Cambodian Food: 8 Traditional Dishes You Should Eat

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  Khmer food is also a proof of Khmer national identity. In order to promote the national identity, Cambodian children should know and taste a variety of Khmer food. At the same time, Dan Vorn Mor Restaurant strives to find original recipes of Khmer food in order to select real Khmer food for Cambodian children to know their original taste and identity.


1. Stir soup

        Samlok Ko is a traditional Cambodian soup.

Samlok Ko has a lot of ingredients, but they are all natural vegetables and take a little longer to cook like this. Samlok Ko is a natural food that mostly provides better health benefits when eaten.

Ingredients: Chicken or pork or fish as you like. Various vegetables (pumpkin, bass, papaya, simmered, banana, rice, lentils, etc.) as you like.




2 condiments

 "Spice" is a popular dish because it is a delicious and nutritious dish because it contains fish and eaten with many fresh vegetables.

Spices are among the traditional foods that Cambodians have enjoyed since ancient times.

Ingredients: Peanut fish, prahok, chili, garlic, emerald, prawns, raisins, cucumber, cabbage, cauliflower, cauliflower, sesame, lettuce, soybeans, trout, bananas, eggplant, marshmallows. Some of these vegetables can be eaten raw and some can be boiled or cooked.




3. Pepper soup

Prapeur Tampang Soup has been a traditional Khmer dish since ancient times. To make this soup delicious, we need to have ingredients such as fresh fish or smoked fish, pork, stew, basil leaves, mushrooms, straw, nong, chili and so on.





4. Noodles

        Noodles with the original name "Nom Bok Pen" is a cake that is cooked with flour, then extracted, mixed with water and then poured into a pen, then the core of the cork presses the pen to make fibers. It is dipped in boiling water to boil the flour, then extracted into baskets or baskets, arranged in small portions to make it easy to grab in moderation. Called a snack that Cambodians like to eat for breakfast or as a snack for the afternoon. Fresh fish sauce, boiled prahok, lemon leaves, garlic, turmeric, salt, sugar, vegetables, hair to taste.



5. Amok (Coconut fish curry)

Amok trey is Cambodia’s national dish, a fragrant and spicy coconut fish curry tenderly steamed in banana leaves, which gives it a mousse-like texture which all but makes it melt in the mouth. The blended spice paste, kroeung, is also added to the dish. Chicken, tofu, and snails can be used as a substitute for the fish.



6. Prahok

         Prahok has been a staple food and traditional Khmer food for hundreds of thousands of years. No Cambodian child knows Prahok. Prahok can be consumed and eaten whole or used as a support ingredient for other cooking.




7.Coconut cake

     "Brown" is a mixture of ripe brown flesh with flour and sugar. Weed rice flour is poured into the leaves of banana leaves or steamed and the main ingredients are ripe coconut, palm fruit, palm sugar, rice and banana leaves.



8.Ansam cake

    "Ansam" according to the dictionary of Samdech Sang Chuon Nath explained that the name of the cake is made of sour rice packed with fresh leaves (usually banana leaves), round, equal to the end, cooked or roasted. There are many types of Ansam, namely Ansam Chek, Ansam Dak Nam Cheat Nam Vatum, and the whole Ansam. Ansam Chrouk Ansam puts pork as the core. Ansam dong Ansam put coconut paste or ripe coconut meat, scratch and mix. Grilled rice Ansam cooked on a grill.





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